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November 4: Jack dinner at Chef to Go

Two years ago we celebrated the publication of Jack, the King of Ashes with a special Jack-themed dinner at Chef to Go in St. John's. The event was so much fun, that we're going to host a new meal in honour of Jack and the Green Man.

Friday, November 4th, join Andy Jones and Bob Arniel for a special Jack dinner. 

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This four-course meal, inspired by Andy's new book will feature:

Coquille St. Jack the Fisherman with Chanterelles
*****
Green Man Caldo Verde Soup with Chorizo
*****
Brined Rack of Pork
Green Beans with Saucy Pine Nuts
Smashed Local Potatoes and Root Vegetables
*****
Magic Chocolate Molten Cakes with Vanilla Ice Cream.

Andy will read between courses.

The cost of the dinner includes a signed hardcover copy of the new book. 

Contact Bob Arniel to reserve a space; more details available at Chef to Go.