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Chef to Goat: A special dinner with Andy Jones

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Two years ago we celebrated the publication of Jack, the King of Ashes with a special Jack-themed dinner at Chef to Go in St. John's. The event was so much fun, that we've opted to host a new meal in honour of Jack and the Green Man.

Friday, November 4th, join Andy Jones and Bob Arniel for another special Jack dinner. 

This four-course meal, inspired by Andy's new book, will feature:

Coquille St. Jack the Fisherman with Chanterelles
Green Man Caldo Verde Soup with Chorizo
Brined Rack of Pork
Green Beans with Saucy Pine Nuts
Smashed Local Potatoes and Root Vegetables
Magic Chocolate Molten Cakes with Vanilla Ice Cream.

Andy will read from some of the Jack books between courses.

The cost of the dinner includes a signed hardcover copy of the new book. 

(More copies of the new books and others  in the Jack series will be available that evening at a reduced price.)

Cost: $110 (plus HST and gratuities). Contact Bob Arniel to reserve a space; more details will be available at Chef to Go very soon.