Site Information

 Loading... Please wait...

Chef to Goat: A special dinner with Andy Jones

Posted on

Two years ago we celebrated the publication of Jack, the King of Ashes with a special Jack-themed dinner at Chef to Go in St. John's. The event was so much fun, that we've opted to host a new meal in honour of Jack and the Green Man.

Friday, November 4th, join Andy Jones and Bob Arniel for another special Jack dinner. 

This four-course meal, inspired by Andy's new book, will feature:

Coquille St. Jack the Fisherman with Chanterelles
*****
Green Man Caldo Verde Soup with Chorizo
*****
Brined Rack of Pork
Green Beans with Saucy Pine Nuts
Smashed Local Potatoes and Root Vegetables
*****
Magic Chocolate Molten Cakes with Vanilla Ice Cream.

Andy will read from some of the Jack books between courses.

The cost of the dinner includes a signed hardcover copy of the new book. 

(More copies of the new books and others  in the Jack series will be available that evening at a reduced price.)

Cost: $110 (plus HST and gratuities). Contact Bob Arniel to reserve a space; more details will be available at Chef to Go very soon.